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Rainbow Veggie Flatbread Pizza

Covered in a vibrant vegetable medley of red onion, three colors of bell peppers, and broccoli florets this Rainbow Veggie Flatbread Pizza is always a hit.


  • 1 6½- inch whole-wheat pita (or whole-wheat flatbread)
  • ¼ cup marinara sauce, no sugar added
  • ¼ cup shredded mozzarella cheese
  • ½ cup cherry tomatoes, halved
  • ¼ cup orange bell pepper, chopped
  • ¼ cup yellow bell pepper, chopped
  • 3 Tbsp. green bell pepper, chopped
  • 3 Tbsp. broccoli florets, chopped
  • 2 Tbsp. red onion, chopped


  1. Preheat oven to 350º F.
  2. Place pita on a large baking sheet.
  3. Spread marinara sauce evenly on pita. Top evenly with cheese.
  4. Starting at the edge of the pita, place an approximately 1½-inch circle of tomatoes around the edge of the whole pita. Continue with a 1-inch circle each orange bell pepper, yellow bell pepper, green bell pepper, and broccoli. Make sure each vegetable is touching the previous one. Place onions in the middle.
  5. Bake for 5 to 8 minutes, or until cheese is melted.
  6. Slice each pita into 4 slices. Serve immediately.

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