I have been getting much better at planning and prepping my lunches in advance, so I always have something nutritious to eat after a morning of hard work with my organizing clients. However, sometimes, I get stuck on what to prepare in advance of the kids.
This hearty lentil soup will keep you warm on winter nights. It’s a good source of vegetarian protein and has only 179 calories per serving. Get the recipe.
In addition to lunch, my son has to bring snacks to school everyday. I have been looking for ways to provide him healthy food options, that don’t come wrapped in so much plastic or foil lined packages, because, you know, we care about the environment, too =)
Veggie wraps are an ideal go-to when you can’t deal with cooking.
The recipe for Crunchy Veggie Wraps features a flavorful combination of lemony quinoa, crunchy veggies, creamy avocado, hummus, and hemp seeds.
This Instant Pot Beef Stew recipe makes a richly flavored, hearty stew in less than half the time of a traditional recipe.
Covered in a vibrant vegetable medley of red onion, three colors of bell peppers, and broccoli florets this Rainbow Veggie Flatbread Pizza is always a hit.
This Blueberry Bread Pudding uses whole grain bread, almond milk and maple syrup for a twist on a favorite classic!
Bring the flavor of your favorite Mexican restaurant home with this recipe for moist and juicy Slow Cooker Chicken Tacos.