I have been getting much better at planning and prepping my lunches in advance, so I always have something nutritious to eat after a morning of hard work with my organizing clients. However, sometimes, I get stuck on what to prepare in advance of the kids.
If you have been following the news about COVID-19 or coronavirus, you know that the Centers for Disease Control recommend that people be prepared for potentially “significant disruption” to their lives. While the actual health risks remain low, there is a possibility that an outbreak of cases could lead to schools and workplaces in some areas being closed for two weeks or more, health experts say.
By now, you are used to me talking about the importance of creating routines for your home. Today, I would like to talk about the importance of your skin care routine. Your DNA might determine some characteristics about your skin, but how you care for you skin influences the health of your skin, especially as you age.
If you have been following us for awhile, you know we believe in the power of organizing a single space to make your entire house feel better. Here’s one project that we find extremely helpful– organizing a closet that serves many purposes.
This hearty lentil soup will keep you warm on winter nights. It’s a good source of vegetarian protein and has only 179 calories per serving. Get the recipe.
In addition to lunch, my son has to bring snacks to school everyday. I have been looking for ways to provide him healthy food options, that don’t come wrapped in so much plastic or foil lined packages, because, you know, we care about the environment, too =)
Veggie wraps are an ideal go-to when you can’t deal with cooking.
The recipe for Crunchy Veggie Wraps features a flavorful combination of lemony quinoa, crunchy veggies, creamy avocado, hummus, and hemp seeds.
This Instant Pot Beef Stew recipe makes a richly flavored, hearty stew in less than half the time of a traditional recipe.
Covered in a vibrant vegetable medley of red onion, three colors of bell peppers, and broccoli florets this Rainbow Veggie Flatbread Pizza is always a hit.
This Blueberry Bread Pudding uses whole grain bread, almond milk and maple syrup for a twist on a favorite classic!