Covered in a vibrant vegetable medley of red onion, three colors of bell peppers, and broccoli florets this Rainbow Veggie Flatbread Pizza is always a hit.


  • 1 6½- inch whole-wheat pita (or whole-wheat flatbread)
  • ¼ cup marinara sauce, no sugar added
  • ¼ cup shredded mozzarella cheese
  • ½ cup cherry tomatoes, halved
  • ¼ cup orange bell pepper, chopped
  • ¼ cup yellow bell pepper, chopped
  • 3 Tbsp. green bell pepper, chopped
  • 3 Tbsp. broccoli florets, chopped
  • 2 Tbsp. red onion, chopped


  1. Preheat oven to 350º F.
  2. Place pita on a large baking sheet.
  3. Spread marinara sauce evenly on pita. Top evenly with cheese.
  4. Starting at the edge of the pita, place an approximately 1½-inch circle of tomatoes around the edge of the whole pita. Continue with a 1-inch circle each orange bell pepper, yellow bell pepper, green bell pepper, and broccoli. Make sure each vegetable is touching the previous one. Place onions in the middle.
  5. Bake for 5 to 8 minutes, or until cheese is melted.
  6. Slice each pita into 4 slices. Serve immediately.

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Written by Di is Organized

Ola! My name is Di Ter Avest. I was born in Brazil and moved to the USA in 2008. I am a wife, mother and professional organizer. I love all things organized and neat, but I also have a passion for nature, spending time with my beautiful family, cooking and creating all things beautiful on a budget. I am so happy that I am able to share all of my joys on my blog. I am the owner of Di is Organized and I hope you all check out my website. XO!

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